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The Bon Appetit Cookbook: Fast Easy Fresh

Best Ever Banana Bread

Page 540

Cuisine: North American | Course Type: Breads

(1 review)

Tags: baking quick bread banana

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2nd May 2012

BethNH from , NH

Not even close to best ever.

Fine maybe. Definitely not best.

It browned too quickly on the top and developed a thick crust. The bottom was kind of greasy. Too much sugar.

I'll stick with my tried and true recipe.

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