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Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)

"South-in-Your-Mouth Peach Pecan Muffins"

Page 114

(1 review)

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4th May 2012

snoopy from Alexandria, VA

This was my first experience with spelt flour, and I am very happy with the results. The spelt has a sweet, nutty taste that worked well with the pecans and peaches. The texture was lighter than I had anticipated (that's a good thing!). I used maple syrup for the liquid sweetener. Mr. Snoopy gave this recipe an A+ as well.

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