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The Perfect Recipe
By Pam Anderson Executive Editor, Judith D. Love
Houghton Mifflin Harcourt - 2001
ISBN: 0618132694

The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods

Coconut Cream Pie

Page 334

Cuisine: North American | Course Type: Pies and Tarts

(1 review)

Tags: coconut pie

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15th May 2012

Iw8tablZ from madison, wi

Amazing. Absolutely delicious. Have now made this twice in one week! The crust is the same used for the the other meringue and cream pies in the book; dreamy, and definitely best the first day. It held, but went down to being very good the second day, instead of transcendent, the first day. I forgot to toast coconut for the filling, the first time, but it was delicious anyway. Second try I used half toasted and half not-toasted coconut. Both amazing. It made a wonderful Mother's Day present for my mom and the whole crew! HIGHLY recommended.

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