tofu pizzaiola

Page 286

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

Very good, quick and easy to make. The above friend likes tofu and is a low carb eater, so this is what I'm bringing as a main course. If it were me, I would add more tomato sauce and serve it with pasta. I cubed the tofu instead of making slices and mixed it together instead of spooning the sauce on top. This simply has drained diced tomatoes (if I were eating it with pasta I wouldn't drain it), sun dried tomatoes, garlic, olives, capers and spices. I omitted the sugar and used crushed red pepper instead. Excellent.

(1) useful  

Comments

Leeka - 1st June 2012
I don't even know what Pizzaiola is but sounds good!

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