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I'm Just Here for the Food: Food + Heat = Cooking

Bourbon Apple Pear Sauce

Page 239

(1 review)


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22nd September 2019


Very nice take on applesauce. I made it to use up some overripe pears, and it worked just fine. It's also amazingly easy, and using the microwave means no worrying about whether the fruit's going to scorch.

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