Chocolate Cherry Dump Cake

Page 578

Cuisine: North American | Course Type: Desserts

(1 review)

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Recipe Review

This was a very quick dessert with two cans of cherry pie filling a box of cake mix, butter and pecans. I substituted Butter Fudge cake mix for the Swiss Chocolate cake mix that I could not find. It had strong cherry and chocolate flavor and the pecans added a nice crunch. I don't usually use cake mixes, but this makes a quick dessert without a lot of chopping, measuring and mixing.

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