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Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.)

Lemon Meringue Pie

Page 103

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14th February 2009

jane warren

I won't give many 5's. But this is a bit of a show stopper here in Europe where we don't see a lot of the 'old favorites' from home. And every time I pull this one out people ask me, "Where did you find lemon meringue mix here?". To which I smile both graciously and modestly and let them know I made it from scratch.
But really! It's so so easy, why bother buying a mix?
The only iffy bit is a making a good pie crust recipe and I have my sister's which is amazing. I can even get it to work with foreign flours.

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