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foodiewife from Monterey, CA
This recipe is super simple to make. We're not bourbon drinkers, but with this glaze, we can make an exception. The bourbon flavor is subtle, but gives a beautiful flavor with the sweetness of the pure maple syrup. NOTE: I buy the small "airline size" bottles of bourbon at my local liquor store. That's cheaper, since we don't drink bourbon but I enjoy cooking with it, on occasion.
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