Dutch Baby

Page 159

| Course Type: Breakfast/Brunch

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We liked this one but it took much longer to cook that the recipe stated and it was still a bit on the wet side in places. This may have been my fault since it said to use a 12 inch cast iron skillet and I think mine is a 10 inch one. This was still very good and I'd make it again but use a little larger pan on less mixture. I didn't have any of the suggested apples but since it said to use a sweeter apple and I had some Virginia Beauties that we had recently picked from son-in-law's Grandma's trees I used those. The lemon juice squeezed over the baked dish gave it a nice brightness.

(edited 27th August 2012) (2) comment (0) useful  

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