Ham and Pineapple Bean Pot

Page 132

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

This nice variation on “baked beans” is quick to fix with 4 cans of beans. I like their choice of pinto (2 cans), black and barbeque beans, but you can mix it up. If I don’t have a can of barbeque beans, I double the barbeque sauce. I like the crunch of the green pepper and onion and the bright flavor surprise of the pineapple. It isn’t good for cooking while at work however as it cooks in only 5 ½ to 6 hours on low. But I still do and plug it into a timer.

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