Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines
Swiss Steak with Baby Onions
Page 106
Cuisine: German/Austrian/Swiss | Course Type: Main Courses
(1 review)
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Recipe Review
Peckish Sister from Central, FL
The most difficult part of this recipe is finding the 3 packages of Hunter sauce mix (they suggest Knorr) which is the basis for the rich and distinctive gravy in this dish. It takes frozen baby onions, but I prefer the taste of onion chunks. It also takes ½ pound of fresh mushrooms and I have used 1 pound and it still tasted great. My family loves it served over a large mound of mashed potatoes as recommended.
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