Chicken with Walnut Sauce

Page 164

Cuisine: Greek | Course Type: Main Courses

(1 review)

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You grind walnuts and garlic and add it to Greek yogurt and the pan juices of the pan fried then braised chicken. This is an amazingly delicious dish. And yes as you are eating it you can see the sauce turn a light purplish color. But it does not get too dark purple if you have leftovers. Simple but flavorful.

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