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Michael Boddy's Good Food Book

Steamed Cod and White Sauce

Page 169

Cuisine: Australasian | Course Type: Main Courses

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4th April 2010

bunyip from Melbourne, VIC

This dish, often encountered in hospitals, can be disgusting because of the sauce. Boddy adds to a standard white sauce capers, chopped dill cucumbers, chopped hard-boiled eggs and herbs then, to fool everybody completely, a little paprika to turn the sauce pink.

He has no name for this fabulous concoction, but tells us he has rejected his family's suggestion of bat-chunder!

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