Chicken Tikka Masala

Page 74

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

Rating 5 - Amazing, can't wait to make this again.

This is the second Indian recipe by ATK that I've made and it did not disappoint. The flavor packed a real punch and it definitely had some spice (not overwhelming, but it might be for some). If you don't like as much spice, use a jalapeno instead of a serrano.

Again, I love this book because it's already formatted for 2 people. There are several steps to the recipe but it was not difficult at all and didn't really take that long.

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