Search inside this book

No other editions

Indian Vegetarian Cookery

Tomato Rasam

Page 172

Cuisine: Indian | Course Type: Soups and Stews

(1 review)

Tags:

Single Review Display

5th April 2010

The Ducks Guts from Melbourne, Vic

If you cut the amount of water to 3 cups and use stock instead, this makes a very good soup, warming in cold weather. Quick and easy to make.

(0) comment (1) useful  

Login or register to add your own review of this recipe.