Gee Whiz Spread

Page 19

Cuisine: North American | Course Type: Condiments

(1 review)

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This recipe is very easy to make (just use caution on the amount of pimento or roasted red pepper used -- drain well and use no more than called for or the spread will be runny and more sauce than spread). I also like that it is a whole foods dairy substitute with beans as the base and no weird ingredients. The cheese taste comes primarily from nutritional yeast -- you'll either like it or you won't.

A half recipe of this is usually plenty for me to use up over a week or so.

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