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Vegan Diner: Classic Comfort Food for the Body and Soul

Old-Fashioned Tomato Soup

Page 68

| Course Type: Soups and Stews

(1 review)

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5th October 2012

snoopy from Alexandria, VA

This is humble, classic, creamy tomato soup. The creamy comes from blended cashew nuts. You soak the cashews in the blender jar, add the other ingredients, blend for a couple minutes (with a high powered blender, this was smooth and creamy in less than a minute), and then heat on the stove. It all came together very quickly.

Next time, I'll cut back a bit on the garlic. But, all in all, this was a hit.

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