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Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine

Grilled chicken with mango-pineapple salsa

Page 333

(1 review)

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7th April 2010

jpoole

Didn't make the chicken as described...just the salsa, which was excellent! Used canned fruits instead of fresh and it still tasted great. Salsa was also terrific on salmon.

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