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The Taste of Home Cookbook

Chocolate Chip Banana Muffins

Page 622

| Course Type: Quick Breads/Muffins

(1 review)

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11th April 2010

hisvictoria from Springfield Area, MO

I am very impressed by this recipe!

Substitutions: I used 50/50 flour instead of all-purpose flour and added a little nutmeg.

This is a healthy go-to recipe for a breakfast or snack on the go.

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