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Joy the Baker Cookbook: 100 Simple and Comforting Recipes

Perfect Kettle Corn

Page 67

Cuisine: North American | Course Type: Other

(2 reviews)
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Tags: snacks popcorn joy the baker kettle corn

Recipe Review

6th January 2013

BethNH from , NH

My oldest son is a big fan of kettle corn but it never occurred to me to make it at home (perhaps because I'm not a fan of pop corn).

This afternoon, however, with the cold wind blowing and all the boys home playing video games, I thought I'd make them a homemade snack.

The recipe was clear and easy to follow. The snack came together in minutes. The popcorn was very good - a nice balance of sweet and salty - but, despite my best efforts, there was some burned sugar and a few burned kernels on the bottom of the pot. The mess was easy to clean after a quick soak in hot water.

The boys all pronounced the kettle corn very good and, even I had to admit it was pretty good

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