Curry Chicken Hot Pot

Page 107

Cuisine: Japanese | Course Type: Main Courses

(1 review)

Tags: japanese quick soup

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Love this recipe and its so much healthier than making the S & B or House curry with the cubes--only one tablespoon of oil. I used a very strong blend of curry so I only put three tablespoons in and it seemed to be plenty, however I would add a little more soy sauce next time or perhaps some salt instead.

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