Joy the Baker Cookbook: 100 Simple and Comforting Recipes
Vanilla Bean Snickerdoodles
Page 220
Cuisine: North American | Course Type: Cookies/Bars
(1 review)
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BethNH from , NH
Snickerdoodles are hard to mess with. Joy gives these a special touch with some added vanilla beans.
These are not our favorite snickerdoodles. We prefer ours with a distinctive crunch. These are crunchy on the perimeter but the center remains soft and chewy. I'm not sure if this center would have hardened if they had been left in the oven longer and I also know that some prefer their snickerdoodles this way.
The cookies are very good - they're just not our personal favorite.
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