Taste of Home 1996 Annual Recipes
Tags:
Single Review Display
southerncooker from Boomer, NC
This was a great chili recipe that even hubby who isn't a big chili lover enjoyed. I served it with cornbread but son ate it with cheese and crackers. I omitted the celery since neither hub or son enjoys celery and I didn't really think it'd be that good of an addition to chili either. Son also doesn't care for sweet green peppers so I only used the sweet red bell pepper. Instead of two cans of diced tomatoes I used one can and the other can I substituted a can of diced tomatoes with green chilies since we like our chili a bit spicier than most folks. For the same reason I used Siracha for the hot pepper sauce. I also added twice as much chili powder as called for and instead of kidney beans (which son doesn't like) I used black beans. We though this was excellent chili and the only reason I didn't give it five stars is I made quiet a few changes to the recipe to please my family's tastes.
Login or register to add your own review of this recipe.