Browned Butter Peanut Butter Crispy Rice Treats

Page 215

Cuisine: North American | Course Type: Desserts

(1 review)

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Another Rice Krispie variation.

This one uses browned butter and peanut butter. It calls for a bag of mini marshmallows but I used 7 oz. of marshmallow creme as it's what I had on hand.

At first the butter, peanut butter and marshmallow didn't really want to come together smoothly and it looked curdled. After quite a bit of stirring, I was able to get it smooth. There was plenty of this mixture to add to the 6 cups of rice krispies which made them a bit more moist than the classic recipe.

I sprinkled the top with a small amount of mini chocolate chips because everything peanut butter tastes better with some chocolate.

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