Celery Soup

Page 23

Cuisine: English/Scottish | Course Type: Soups and Stews

(1 review)

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Bunyip reminded me that I have this book, the antidote to the Downton Abbey cookbook that has been making steam come out of my ears lately. I long to wave this recipe under the nose of the author of that book - it's delicious, couldn't be easier to make and not a single "fancy French ingredient" in sight.

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