Mediterranean Beef Burgers

Page 53

Cuisine: English/Scottish | Course Type: Main Courses

(2 reviews)

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Recipe Review

This makes a substantial-looking burger as advertised. The grated courgette makes it a bit more fragile than an all-beef burger so it needs to be handled with care when turning, but I liked the lighter texture. I don't like mozzarella that's been exposed to heat so I substituted about half a tablespoonful of crumbled Feta instead and browned it under the grill. Next time I may add chilli in some form or 2-3 chopped olives to the mixture.

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