Search inside this book

No other editions

The Austin Food Blogger Alliance Cookbook (American Palate)

Fried Egg Taco

Page 27

| Course Type: Breakfast/Brunch

(1 review)
View photos (1)

Tags:

Single Review Display

10th June 2013

southerncooker from Boomer, NC

Once you roast your jalapeno this recipe is a breeze to make. I thought I had some Mexican cheese but it was moldy so I used Montery Jack since it said to use whatever cheese you had on hand. The only other ingredients you need are corn tortillas, some sliced onion and a fried egg. It easy you can add what ever else you want so after taking a bit I tried some salsa which was good but it's also good as is. I had mine for supper but it'd be a great breakfast too.

(0) comment (0) useful  

Login or register to add your own review of this recipe.