All American Pancakes

Page 155

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

Tags: breakfast

Recipe Review

Best pancakes that I've made so far.

Pretty ironic that I found this particular recipe on the 4th of July - All American Pancakes. They were made with soured milk, all purpose flour, baking soda and baking powder. The batter seemed thin at first but thickened up nicely after just a few minutes.

We all enjoyed these very much and they were easy to put together with common pantry ingredients.

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