In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish
Dad's Seafood Chowder
Page 128
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Recipe Review
donnakay from Snohomish, WA
This was the perfect chowder...rich, creamy, delicious. We used all salmon for the seafood and added the kernels from 4 ears of fresh corn. The recipe makes a lot but three of us had no problem polishing it off in four days time.....good to the last drop!
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