The Art of Preserving
Plum Butter
Page 103
| Course Type: Jams/Preserves
(1 review)
Tags: plum preserving canning
Recipe Review
innocentfront from , CA
Creamy and tangy. Love it.
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The Art of Preserving
By Rick Field, Rebecca Courchesne
Weldon Owen - 2012
ISBN: 1616283831
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