Graham Crackers

Page 122

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

Tags:

Single Review Display

Other recipes I've found for graham crackers advise rolling the dough to a thickness of 1/8"; these are rolled out to 1/4" and still turn out crisp. I dust them with cinnamon sugar and my family likes them a lot. We made small bags of these as party favors for my daughter's birthday.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.