Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
Red Cooked Oxtail Stew
Page 150
Cuisine: Chinese | Course Type: Soups and Stews
(1 review)
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The Ducks Guts from Melbourne, Vic
Winter fare. Very good, but I only put a litre of water in at the most. Works well with gravy/stewing beef if you don't feel like oxtail.
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