Search inside magazine

Taste of the South

, 2013

Cornbread Topped Barbecue Chicken Pot Pie

Page 30

| Course Type: Main Courses

(1 review)

Tags:

Single Review Display

6th October 2013

southerncooker from Boomer, NC

This was great and the only thing I would change is next time I'd use my own corn bread batter instead of the boxed kind which has a little sugar and we prefer our cornbread sugarless. I did use Stubb's original BBQ sauce since she suggested it in the recipe and my this is my son and son-in-laws favorite sauce. I liked the addition of pintos and fire roasted tomatoes in this pot pie. It went great with the collard recipe on the same page.

(0) comment (0) useful  

Login or register to add your own review of this recipe.