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The Cuisine of Hungary (Penguin Cookery Library)

Husos Burgonyakereg

Page 327

Cuisine: Eastern European | Course Type: Main Courses

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17th October 2013

Sovay from Northern England,

aka Hungarian Shepherds' Pie - or possibly Swineherd's Pie as it includes pork. Simple (basically leftover pork with sour cream and tomato paste in a mashed potato crust) but surprisingly good.

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