Emince de carottes et courgettes

Page 126

Cuisine: French | Course Type: Sides

(1 review)

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I liked the flavour of this - it went well with a plain roast chicken - but wasn't too sure about the texture as grating the carrots and courgettes made for a rather mushy result. I tried it again, this time slicing thin ribbons with a potato peeler, and preferred this second version. Courgette seeds need to be removed before either slicing or grating.

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