Search inside this book

No other editions

Coffee Cakes: Simple, Sweet, and Savory

Strawberry Coffee Cake

Page 34

Cuisine: English/Scottish | Course Type: Cakes

(1 review)

Tags:

Single Review Display

24th April 2010

The Ducks Guts from Melbourne, Vic

Good cake. A bit of a disaster initially, as I had substituted frozen blueberries for the strawberries which made for a much longer cooking time. Pulled it out at 40 minutes and most of the cake was still raw. However another 40 minutes at 160 C and it was fine. Definately the cook's fault.
The book ONLY uses American measurements, so a bit of time was spent Googling the conversions. There is a Table Of Equivelents in the back of the book, but it doesn't have the dreaded stick of butter which is so hard to remember if you don't bake often.

(0) comment (0) useful  

Login or register to add your own review of this recipe.