Vegetables (The Good Cook Techniques & Recipes Series)
Spinach Soup
Page 101
Cuisine: French | Course Type: Soups and Stews
(1 review)
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Recipe Review
The Ducks Guts from Melbourne, Vic
Lovely light soup. The lemon juice is essential and the chicken stock must be real - no stock cubes. Use a gentle heat or the microwave to re-heat.
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