Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love
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Recipe Review
southerncooker from Boomer, NC
This is a very good recipe. I used chicken legs which is what was called for in the recipe. Quick and easy to throw together. Christy suggests you serve it over rice and says it's also good with mashed potatoes. Son and I ate it over brown rice and I had green beans with mine and he had a bowl of grape tomatoes.
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