Cabbage with Caraway Seeds and Wine

Page 326

Cuisine: Eastern European | Course Type: Sides

(1 review)

Tags:

Single Review Display

Excellent accompaniment to anything pork-related. The quantity of caraway seed is quite large but the flavour is surprisingly not overpowering, and the wine and apple add a nice sweet-and-sour edge.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.