Fettuccine Alfredo

Page 176

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: easy pasta

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We eat a lot of pasta during track and cross country season and we really like Alfredo.

This particular recipe uses much less butter than the previous recipe I've used (2 Tbl vs. 8). Although the sauce didn't seem like it had reduced enough, once I added the pasta it clung right to it and thickened up.

This is our new Alfredo recipe.

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