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Dinosaur Bar-B-Que: An American Roadhouse

Mutha Sauce

Page 165

| Course Type: Sauces/Gravies

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24th May 2014

southerncooker from Boomer, NC

I made this to go in the Shepherd's Pie Mac and cheese. Since the recipe makes such a large quantity I made only a quarter recipe and still got a pint. I hope to use the leftover on some ribs. It was delicious in the mac and cheese and also I drizzled a bit on some pepperoni pizza a few days later. I love BBQ sauce on my pizza and this was great.

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