Stuffed Poblanos

Page 258

| Course Type: Main Courses

(1 review)

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My son and I love the Chiles rellenos we get at a local Mexican restaurant so I knew when I saw this recipe I had to try it. My daughter checked this one out at the Library for me. Son and I though quiet good but it tasted like it needed something. He added some cheddar in addition to the Pepper Jack cheese to his as well as some sour cream and said it helped. The sauce was a bit thin as well and he suggested some tomato paste added in next time. Not as good as the real thing we get at a local restaurant but still very good.

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