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The River Cottage Cookbook
By Hugh Fearnley-Whittingstall
Collins - 2003
ISBN: 0007164092

The River Cottage Cookbook
By Hugh Fearnley-Whittingstall
HarperCollins Illustrated - 2001
ISBN: 0002202042

The River Cottage Cookbook

Beetroot Soup with Feta

Page 92

Cuisine: English/Scottish | Course Type: Soups and Stews

(1 review)

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10th August 2014

Sovay from Northern England,

Delicious and quite substantial due to the feta. My only issue is that the roast tomato sauce which is incorporated in the soup towards the end of the cooking time is time-consuming to sieve (but it does need sieving -processing would leave little shreds of tomato skin and make the sauce bitter by breaking up the seeds). One way to speed this up might be to slip the tomatoes out of their skins after roasting so that the skins don't end up blocking the sieve holes.

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