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The New Midwestern Table: 200 Heartland Recipes

Breaded Stuffed Pork Chops with Ham and Gruyere

Page 191

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Recipe Review

1st September 2014

southerncooker from Boomer, NC

I got a great deal on some nice thick pork chops and I've been wanting to try this recipe. I'm so happy I did. I just wish I'd remembered the fresh sage since I know it would have been even tastier with that instead of the dried I used.

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