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Tangy Tart Hot and Sweet: A World of Recipes for Every Day

Red Stripe Chicken

Page 124

| Course Type: Main Courses

(1 review)

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28th October 2014

bellskid2

The beer lent only a bitter flavor to the vegetables. The chicken tasted fine, but I could have just boiled it for all the extra flavor that was added. Everything was cooked to the right consistency, but the flavors were bland.

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