Wild Boar Sloppy Joes

Page 166

| Course Type: Main Courses

(1 review)

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Recipe Review

I wish I could find real wild boar but used ground pork and ground turkey instead. I would have used the suggested ground venison in place of part of the boar but daughter doesn't eat venison or beef. I also replaced the beef stock with chicken (same reason as before). Since I didn't have Wondra flour I used cake flour for frying the sage and shallots (replaced the shallots with red onion, since shallots are so pricey here). This is a great dish for a cold lazy Sunday since it cooks a long time. Son-in- law, daughter and I really enjoyed it. Son just got home from work awhile ago and is eating his now, he said it was very good. Hubby said he didn't care for it (he's so picky any more). The bites with the fried sage and onion were the best.

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