The New Midwestern Table: 200 Heartland Recipes
Tourtiere : The French - Canadian Meat Pie
Page 157
| Course Type: Main Courses
(1 review)
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southerncooker from Boomer, NC
This is really an almost all day project but fun to do. I also made Bev's Pie Crust from Page 159 which is fantastic and I made it before for the Spring Chicken Pie also from this book. I did get mad at myself since I forgot to add the grated potato to the cooling meat filling. I remembered it when the pie was about 1/2 way done. While the pie was good I bet it would have been even better had I remembered the potato. Hubby didn't care for the pie.
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