Best-Ever Beer Cheese Soup

Page 85

| Course Type: Soups and Stews

(1 review)

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Recipe Review

This recipe was named right. This soup was amazing. I didn't have mustard oil but I can't imagine it could have been any better with it as it was absolutely delicious. I did sprinkle some thyme on each bowl. Son, daughter and I loved it. I made home made bread bowls to eat ours from. The bread was so good dipped in the soup. I omitted the bell pepper since son doesn't enjoy those.

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