New Orleans Roast Beef Po' Boys

Page 60

| Course Type: Main Courses

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Nice to come home to supper almost ready and the house smelling good. All I had to do was toast the rolls and melt the Provolone Cheese and bit then smear with mayo, add the shredded meat and dip some of the juices into bowls for dunking. Delicious too and even Hubby enjoyed as did son and I.

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