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New American Table

Tamarind Glazed Ham

Page 308

Cuisine: Fusion | Course Type: Main Courses

(1 review)

Tags: ham entertaining Main dish

Recipe Review

27th December 2014

lisakelsey from Pawling, NY

My only issue with this is that it was not very lovely to look at. Next time I would skip the cloves also, there just covered up with the glaze anyway and it makes them hard to remove when you're serving the ham.

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